Hawks Hot Spot, the process


photo by Braden Hammer

Mrs. Warnick talks to Connor Bliesner (junior) while Connor Daundiver (senior) rolls pretzels.

It’s a quiet Tuesday afternoon. Everybody is ready to get out of school and go home. But most of the excitement comes from the fact that today Hawks Hot Spot is open. While students wait in study hall, Mrs. Warnick’s Foods 3/4 class makes food for Hawks Hot Spot. The work environment is very smooth, everyone works at a steady and professional pace. Once the bell rings, students quickly swarm in. They buy and receive their food and drinks.